鯛料理専門店　鯛バル

Access: 1F next to the parking lot immediately after turning around the Seven in Namiki dori ★ 5 minutes on foot from Hatchobori Denkei

Specials

Assortment of raw sea bream (for 2 people or more)
1560 yen(Tax included)
[Eat this and that sea bream! For you!!] Sea bream sashimi, carpaccio, smoked sea bream, aged sea bream, broiled sea bream, etc. Recommended sea bream platter of the day.The appearance is gorgeous and appetizing.Please find your favorite sea bream in various ways of eating.* 950 yen (tax included) for one person
Sea bream and seafood stewed with aqua pazza
880 yen(Tax included)
A dried tomato-based fisherman's stew from southern Italy! The umami of seafood, including sea bream, the sweetness of vegetables, and the sourness of dried tomatoes come together in a dish that is irresistible to soup lovers!!!!! (1 person ~ 550 yen) This is also excellent!!!!
Limited to 5 servings! Don't worry if it's sold out!! Taiya's happy rice bowl
1980 yen(Tax included)
An over-the-top luxurious seafood bowl with red sea bream from the Seto Inland Sea, aged sashimi, boiled shrimp with a head, sea jewel trout salmon roe, bubble wrap jumping fish, and rich sea urchin with the aroma of the sea!Try it for any reason you want to celebrate! that!!!!

The hori-kotatsu, which can accommodate 2 to 24 people, is spacious and perfect for banquets!
The counter where you can see the cooking scene makes eating and conversation progress.
Excellent atmosphere in the store ◎ The marine-style interior is calming.

たいりょうりせんもんてん　たいばる

Address
広島県広島市中区袋町1-7 well-b ビル1F
Access
1F next to the parking lot immediately after turning around the Seven in Namiki dori ★ 5 minutes on foot from Hatchobori Denkei
Phone number
082-258-3645
Business hours
Mon-Sun: 12: 00-14: 30 (Cooking LO 14:30 Drink LO 14:30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
Lunch sales are limited to reservations.Please confirm the details by phone.
Hours to contact restaurant
15 o'clock
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Temperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Total number of seats
50 seats
Maximum seating capacity
50 people (Please contact us if you exceed the capacity.)
Private rooms
None
Tatami mat rooms
There
Low tables with holes in the floor for legroom
There
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Available（Can accommodate up to 50 people.）
Great nighttime view seat
None