鯛料理専門店　鯛バル　広島袋町店

Access: 1F next to the parking lot immediately after turning around the Seven in Namiki dori ★ 5 minutes on foot from Hatchobori Denkei

Specials

Fresh sea bream tasting platter (minimum 2 servings) *Price is for 1 serving
¥ 780(Tax included)
[Eat this and that sea bream! For you!!] An assortment of the day's recommended sea bream dishes, including sea bream sashimi, carpaccio, smoked, aged sea bream, and seared sea bream.It looks gorgeous and appetizing.Try different ways to eat it and find your favorite.* 950 yen (tax included) for one person
Live) Red sea bream and avocado tartare
880 yen(Tax included)
Enjoy red sea bream marinated in salt koji and sesame oil, served with a refreshing dressing that matches the richness of avocado! A delicious dish that pairs exceptionally well with white wine.
Limited to 5 servings! We apologize if it sells out!! Taiya's Omedetadon
1580 yen(Tax included)
A huge, luxurious seafood bowl filled with red sea bream from the Seto Inland Sea, aged sashimi, boiled shrimp with heads, the jewel of the sea - trout salmon roe, crunchy flying fish roe, and rich sea urchin with the aroma of the seashore!!!!! Whatever your reason for celebrating, please enjoy it!!!

The hori-kotatsu, which can accommodate 2 to 24 people, is spacious and perfect for banquets!
The counter where you can see the cooking scene makes eating and conversation progress.
Excellent atmosphere in the store ◎ The marine-style interior is calming.

たいりょうりせんもんてん　たいばる　ひろしまふくろまちてん

Address
広島県広島市中区袋町1-7 well-b ビル1F
Access
1F next to the parking lot immediately after turning around the Seven in Namiki dori ★ 5 minutes on foot from Hatchobori Denkei
Phone number
082-258-3645
Business hours
Mon-Sun: 12: 00-14: 30 (Cooking LO 14:30 Drink LO 14:30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
Lunch sales are limited to reservations.Please confirm the details by phone.
Hours to contact restaurant
15 o'clock
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Temperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Total number of seats
50 seats
Maximum seating capacity
50 people (Please contact us if you exceed the capacity.)
Private rooms
None
Tatami mat rooms
There
Low tables with holes in the floor for legroom
There
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Available（Can accommodate up to 50 people.）
Great nighttime view seat
None